Enjoy a dining experience that highlights seasonal menus with local ingredients. Choose from curbside takeout, the dining rooms, or the patio. Whether it’s a meal or a special event, our team ensures it’s done right.
Dine Your Way
Whatever your taste, North Oaks Golf Club has a spot for you.
Our newly redesigned patio overlooks the 18th hole and features fire pits for cooler weather, offering a great view alongside your meal.
For a casual drink with friends or a client lunch, the adults-only Grille and bar area are ideal.
Bringing the family? The Club Room offers spacious dining with TVs and activities for all ages.
Five-Star Dining in Your Backyard
Our seasonal menus feature dishes crafted by our Executive Chef, using fresh, local ingredients.
Our menu offers several flavorful options, including crispy and golden Chicken Milanese, tender Grilled Norwegian Salmon, savory Filet Sliders, and a premium Prime Grade Black Angus Beef prepared to perfection. Each dish is crafted to deliver a delightful dining experience.
TJ Rawitzer, Executive Chef
TJ has been North Oaks Golf Club’s Executive Chef since June 2018. His experience includes roles as Sous Chef at La Belle Vie, Executive Chef at Bartman Group, and Chef de Cuisine at Esker Grove in Minneapolis.
With nearly 20 years in the kitchen, Chef TJ blends classic dishes with fresh, creative flavors.
